Culinary Opportunity @Off The Hook by J&R Seafood
Culinary Opportunity
Part-time @Off The Hook by J&R Seafood
📍 Mystic, CT
✏️ 15 hours ago
Description
Off The Hook by J&R Seafood is known for serving fresh, high-quality seafood in a fast-paced and energetic environment. We're looking for an experienced Line Chef who takes pride in their craft and wants to be part of a team committed to excellence.
This is a year-round position with opportunities for growth. We are looking for someone interested in building a long-term career, not just filling a seasonal role.
Position Overview
The Line Chef is responsible for executing menu items with consistency, maintaining a clean and organized station, and contributing to a positive and efficient kitchen environment.
The ideal candidate is dependable, hardworking, detail-oriented, and passionate about producing great food.
Responsibilities:
-Prepare and cook menu items according to company standards
-Set up and maintain a clean, organized workstation
-Follow recipes and portion standards consistently
-Assist with prep work and daily kitchen tasks
-Maintain food safety and sanitation standards
-Work collaboratively with the kitchen team during service
-Help ensure ticket times and quality standards are met
-Support inventory organization and product rotation
Qualifications:
-Previous line cook or chef experience required
-Ability to work efficiently in a fast-paced environment
-Strong attention to detail
-Reliable attendance and strong work ethic
-Ability to work weekends and holidays as needed
-Positive attitude and team-first mentality
What We're Looking For:
We're looking for someone who cares about the quality of the food they put out and wants to be part of a team that takes pride in its work. The right person will be dependable, motivated, and interested in growing with our company.
Benefits:
Competitive pay based on experience
Year-round employment
Growth opportunities
Employee discounts
Supportive team environment
Worker Profile:
-Punctual
-Accountable
-Strong work ethic
-Critical thinker/Able to make decisions in fast paced environment
-Team Player/Willing to do all tasks, not just kitchen-related
-Organized
-Manages Time Efficiently
-Able to Delegate + Lead, not Demand + Demean
-Ambitious and Creative Self Motivator
-Eager to grow within the position and the company
-Willing to be cross-trained for other Company Needs
-Has reliable transportation
This is a year-round position with opportunities for growth. We are looking for someone interested in building a long-term career, not just filling a seasonal role.
Position Overview
The Line Chef is responsible for executing menu items with consistency, maintaining a clean and organized station, and contributing to a positive and efficient kitchen environment.
The ideal candidate is dependable, hardworking, detail-oriented, and passionate about producing great food.
Responsibilities:
-Prepare and cook menu items according to company standards
-Set up and maintain a clean, organized workstation
-Follow recipes and portion standards consistently
-Assist with prep work and daily kitchen tasks
-Maintain food safety and sanitation standards
-Work collaboratively with the kitchen team during service
-Help ensure ticket times and quality standards are met
-Support inventory organization and product rotation
Qualifications:
-Previous line cook or chef experience required
-Ability to work efficiently in a fast-paced environment
-Strong attention to detail
-Reliable attendance and strong work ethic
-Ability to work weekends and holidays as needed
-Positive attitude and team-first mentality
What We're Looking For:
We're looking for someone who cares about the quality of the food they put out and wants to be part of a team that takes pride in its work. The right person will be dependable, motivated, and interested in growing with our company.
Benefits:
Competitive pay based on experience
Year-round employment
Growth opportunities
Employee discounts
Supportive team environment
Worker Profile:
-Punctual
-Accountable
-Strong work ethic
-Critical thinker/Able to make decisions in fast paced environment
-Team Player/Willing to do all tasks, not just kitchen-related
-Organized
-Manages Time Efficiently
-Able to Delegate + Lead, not Demand + Demean
-Ambitious and Creative Self Motivator
-Eager to grow within the position and the company
-Willing to be cross-trained for other Company Needs
-Has reliable transportation
Ready to apply? ⤵
Culinary Opportunity
Part-time @Off The Hook by J&R Seafood