Restaurant Servers @Jerk and Jamabalaya
Restaurant Servers
Part-time @Jerk and Jamabalaya
📍 Rehoboth Beach, DE
✏️ 1 day ago
Description
Prep Worker: Join Jerk and Jambalaya as a Prep Worker in Rehoboth Beach. March 2026 start with training. Business hours 9:00 am-9:00 pm. Pay: $15-$20/hour. No experience required; on-the-job training. Responsibilities: prep vegetables, proteins, spices; stock and sanitize; assist cooks. Apply with a resume
Sous Chef: Now hiring a Sous Chef. March 2026 start; business hours 9:00 am-9:00 pm. Pay: $15.50-$20/hour. Responsibilities: assist the head chef, supervise prep, train staff, ensure safety and quality, and assist with ordering. Prior kitchen exposure preferred; training provided. Apply with a resume.
Chef: Seeking a Chef to co-lead kitchen operations. March 2026 start; business hours 9:00 am-9:00 pm. Pay: $18-$20/hour depending on experience. Responsibilities: line leadership, training staff, inventory control, cost awareness. Culinary background preferred; training available. Apply with a resume.
Cashier: position available. March 2026 start; hours 9:00 am-9:00 pm. Pay: $15-$20/hour. Responsibilities: happy pleasant presentation, handle transactions, answer questions, process payments, maintain the area, and collaborate with the team. Training provided. Apply with resume.
Server/Kitchen Assistant: Hiring Servers. March 2026 start; hours 9:00 am-9:00 pm. Pay: $15-$20/hour plus tips. Responsibilities: take orders, deliver meals, explain menu items, clear tables, guest service. Flexible schedule; training provided. Apply with resume.
Email: Click the "Reply by Email" button
- Subject: List the Role you are Applying for in email subject line
Jerk and Jambalaya is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunity for all employees and applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, marital status, pregnancy, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.
Sous Chef: Now hiring a Sous Chef. March 2026 start; business hours 9:00 am-9:00 pm. Pay: $15.50-$20/hour. Responsibilities: assist the head chef, supervise prep, train staff, ensure safety and quality, and assist with ordering. Prior kitchen exposure preferred; training provided. Apply with a resume.
Chef: Seeking a Chef to co-lead kitchen operations. March 2026 start; business hours 9:00 am-9:00 pm. Pay: $18-$20/hour depending on experience. Responsibilities: line leadership, training staff, inventory control, cost awareness. Culinary background preferred; training available. Apply with a resume.
Cashier: position available. March 2026 start; hours 9:00 am-9:00 pm. Pay: $15-$20/hour. Responsibilities: happy pleasant presentation, handle transactions, answer questions, process payments, maintain the area, and collaborate with the team. Training provided. Apply with resume.
Server/Kitchen Assistant: Hiring Servers. March 2026 start; hours 9:00 am-9:00 pm. Pay: $15-$20/hour plus tips. Responsibilities: take orders, deliver meals, explain menu items, clear tables, guest service. Flexible schedule; training provided. Apply with resume.
Email: Click the "Reply by Email" button
- Subject: List the Role you are Applying for in email subject line
Jerk and Jambalaya is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunity for all employees and applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, marital status, pregnancy, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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Restaurant Servers
Part-time @Jerk and Jamabalaya